19. November 2019 - 18:00 till 20:30
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The Art of Making Charcuterie | Schola | Tuesday, 19. November 2019

The Art of Making Charcuterie 
Charcuterie, although now becoming very hipster, has always been all around us. You may not realize it but your first experience with charcuterie was probably a baloney sandwich! Join us as we explore this timeless art. We’ll work on a variety of charcuterie such as pâté, rillettes and chicken liver mousse. We’ll also discus and prepare salt cured meats such as Bresaola and Pepperoni and make a few of the traditional condiments that find their way onto the charcuterie board. $59.99