27. January 2018 - 17:00 till 21:00
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Brothers Keepers MC 6th Annual Chili Cook-Off | Bismarck/Mandan Elks Lodge #1199 | Saturday, 27. January 2018

6th Annual BKMC Chili Cook-Off, Saturday, January 27, 2018. Everyone is invited to come out and enjoy some warm chili on a cold evening. This year proceeds will go to the Dakota Zoo. To enter the contest a registration form needs to be completed and sent in along with the entry fee. The entry fee is $10 for entry in theTier 1, and $20 in the Tier 2. Top 3 winners in both Tiers will win cash prize and trophy. Event is open to the public. All ages welcome. For more info contact Cisco @ 426-4341.
  • If you are entering a chili in the cook-off, please try to be at the Elks by 430pm, so we can get you all set up before the event starts. Have your chili already warmed up and ready to go upon arrival and also bring a serving spoon. You may want to bring a small extension cord as well.
  • The Bismarck Bucks will have a chili entered in the cook-off. Be sure to stop by and wish them luck on the upcoming 2018 season while sampling their chili.
  • Thank you to Scotty's Drive In for entering the cook-off
  • One of the trophies that someone is going to win. Thanks to Dakota Awards for getting us set up with them.
  • One of the items to be auctioned off. A very nice handmade metal flag. Donated by James Gross Welding.
  • For everyone participating in the cook-off, try to be at the Elks between 4pm and 5pm on the 27th, with your chili ready to go. you may need a small extension cord as well. Looking forward to seeing everyone.
  • The Tier 2 Category is now full, but there is still plenty of openings left in the Tier 1 Category.
  • Spread the word.. the cook-off is open to the public and all ages welcome. No charge to come and sample all the chili you want, or until it runs out, just asking for a free will donation. Proceeds are going to help the Dakota Zoo.
  • Thank you to the Dakota Leathernecks Marine Corps League on entering the cook-off.
  • Thank you to 2 Vets Moving Co on your entry in the cook-off.
  • There is only 4 slots left in the Tier 2 Category.
  • Thank you Taylor Made BBQ on your entry into chili cook-off.
  • Thank you Schweitzer Gourmet Meats on entering the chili cook-off
  • Trophies are in. Thank you Dakota Awards for a job well done.
  • Send your email address and I will email you a registration form. Call 426-4341 for more info.
  • Anyone interested in entering the cook-off, drop us a message and I will get all the info to you.
  • Registration forms to enter the contest will be available soon. We are only taking the first 10 entries for the Tier 2. There is no limit to Tier 1 entries.