16. October 2019 - 18:00 till 21:30
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Pastrami on Rye - NY Rye Week | Biba of Williamsburg | Wednesday, 16. October 2019

Pastrami on Rye - NY Rye Week
Sample the world of rye with rye whiskey and farm beers plus bread and pastrami tastings at Food Karma’s featured event during NY Rye Week!
In 2014 Food Karma’s Brewer’s Choice event jumpstarted interest among brewers working with regional malts. Five years later the number of regional malt facilities has grown. More farmers are growing specialty grains, select bakers are using regional flour, and more breweries - from North Carolina to New York to Maine - are making beer with malt and grain that is local to them. This all-inclusive event will dive into the intersection between rye used in whiskey, beer, and bread! 
Food Karma’s Founder, Jimmy Carbone will also be celebrating 500 episodes as the host of Beer Sessions Radio on Heritage Radio Network. Join him to celebrate on October 16, 2019!

All inclusive Food and Drink Tasting Featuring: 
Rye Whiskeys
Craft Farm Beers
Rye Breads
And More!

Pastrami on Rye is proud to host:
Clay Risen, the deputy op-ed editor at The New York Times and the author of the forthcoming Single Malt: A Guide to the Whiskies of Scotland 
Lew Bryson, author of Tasting Whiskey  will be the event’s special guest. 

Learn More about the intersection of Rye Whiskey, Farm Beer, and Grains:
From Jimmy Carbone on CulEpi
From the Experts on Beer Sessions Radio on Episode 409: NY State Grains & Rye

All-inclusive Tickets: $55
No Refunds.
More Details to Come.