29. June 2019 - 18:30 till 21:30
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Farmhouse Wine Dinner featuring Frank Family Vineyards | The Inn at Serenbe | Saturday, 29. June 2019

Enjoy a multi course dinner paired with hand crafted wines that live up to the heritage of Napa Valley's historic Larkmead Winery. Cuisine prepared by Chef Nic Bour with wines from Frank Family Vineyards including several wines poured at the winery only.
Saturday, June 29th 6:30pm The Inn at SerenbeTickets $250 per person
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Pemaquid Oysters & Golden Caviar - Blanc de Blanc 2014
Compressed Watermelon & Peekytoe Crab Salad - Reserve Chard 2016
Warm White Asparagus Salad, Minus 8 Vinaigrette & Perigord Truffle - Pinot Noir 2017
French Turbot Filet, English Peas, Mint & Raspberries - Cabernet 2016
Hudson Valley Foie Gras "A L'Orange" - Winston Hill 2015
45 Day Dry Aged Beef Loin, Burgundy Snails & Spring Garlic - Patriarch 2014
Dessert - Zinfandel 2016




For more information, contact Joni@Serenbe.com. Tickets are non-refundable.