03. December 2020 - 18:00 till 21:00
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Kissin' in the Kitchen | December 3, 2020 | First Things First | Thursday, 03. December 2020

Take a night to focus on just the two of you and prepare a gourmet meal to enjoy together!
Chef Andi Cagle will guide you through each step of preparing your meal. Of course, we'll also have a tasty dessert for you to enjoy, too! *Official menu to TBD.
Flirt while doing some of the prep work, be playful while preparing your dinner, enjoy each other’s company while eating your creation and appreciate the moments of cleaning up afterward. Our educators will give you tips to keep the intimacy from the evening alive in your marriage long after the meal is done! Plus, you'll go home with your very own set of aprons, a romantic recipe book and a few more surprises.

With 22 years of culinary and catering experience, Chef Andi Cagle is the Owner & Executive Chef at **** Cooking Catering Company and **** Bistro in Chattanooga. She graduated with honors from the Le Cordon Bleu School of Culinary Arts in Atlanta, GA, and she is the President of the Chattanooga Chapter of the American Culinary Federation. Chef Andi has been a 2015 World Food Championship Finalist and culinary instructor at the collegiate level, and she has served as the Executive Chef for the Ambassador's Ball and for President Obama's 2013 Inauguration. She and her husband, James, have been together for 12 years, and she is excited to share her passion with you on December 3!
Please note, there is a 48-hour cancellation policy for this experience. Plans can change, and we totally get that! Just give us a heads-up at least 48 hours before the event (since ordering food is a factor here) and we’ll be happy to transfer your registration or provide a refund, minus the service fee.