07. March 2019 - 18:00 till 20:00
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[MARCH] Coffee 101: History, Selection & Brewing Perfection | Ipsento Coffee House | Thursday, 07. March 2019

In Coffee 101, you will be presented with the latest information available on the science and art involved in brewing the perfect cup, using a handful of different brewing methods.  You will also take away some history and cultural knowledge as it pertains to coffee as well as taking a look at what's helpful to consider when shopping for a bag of coffee. 
The class will include an interactive lecture.  It will also include interaction with the coffee as you take a step back in time to the days of your high school science lab.  Only, this time you will get to enjoy some incredible, non-toxic aromas and flavors ranging from grapefruit to blueberry and cocoa nibs to toffee.  That's right folks, these flavors really are found in the delectable coffees we'll be showcasing as a part of this class.