12. October 2019 - 10:00 till 14:00
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Brisket School | TBS Live-Fire Patio | Saturday, 12. October 2019

Learn everything you need to know about preparing the crown jewel of barbecue. Selecting meat, trimming, seasoning, smoking, burnt ends, slicing, boxing for competition, and reheating for leftovers. We leave no stone unturned and no secret kept. Attendees will enjoy lunch and go home with a brisket to practice on.