16. July 2019 - 20:00
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FSPCA Preventive Controls for Human Food Course - Lacey, WA - July16-17, 2019 | Center for Business and Innovation | Tuesday, 16. July 2019

FSPCA Preventive Controls for Human Food Course Sponsored by Impact Washington
Where:  Center for Business and Innovation - 4220 6th Ave SE, Lacey, WA 98503
When: July 16-17, 2019 (8:00AM-6:00PM Both Days)
Early Registration: The workshop early registration fee is $750/person.Late Registration: After June 21st the workshop registration fee is $850/person.
FSMA regulation requires every processing facility to have a trained resource person or  “Preventive Controls Qualified Individual” who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. (See 21CFR117.180 (c) (1))
Our 2 -Day course lead instructor trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Human Food course, Craig H. Doan (Cert # 434cd82e) is the Chief Food Scientist with Impact Washington.
Who Should Attend?
Director/VP Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers, Regulatory Personnel.
One lead instructor and one assistant instructor offer a high quality training environment and more opportunities for individual attention.
Interactive team exercises enhance learning environment.
Registered Certificate of Training issued by AFDO. (proof that the participant was trained under an FDA recognized curriculum. 21CFR117.180 (c) (1)).
The workshop fee includes the FSPCA Manual and a $50 certificate fee by AFDO. 
Continental breakfast each day, lunch, snacks, coffee, soda and tea.