20. August 2020 - 22:00
LA Plaza De Cultura Y Artes, Los Angeles
Share it on:

Sabor a Oaxaca | Thursday, 20. August 2020

Participants will prepare Oaxacan and discover the origins of various ingredients and how they are used to create the unique dishes.

About this Event

In this hands-on cooking class, participants will prepare recipes of Oaxaca and discover the origins of various ingredients and how they are used to create the unique Oaxacan flavor profiles. Alfonso “Poncho” Martínez de Santo Domingo Albarradas of Ponchos Tlayudas will share the preservation of traditional foods using authentic ingredients and process. Presented by LA Plaza Cocina.