23. September 2019 - 18:30 till 20:30
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Chef Allen's Farm-to-Table Monday Night Dinner: European Market (Seville) | The Café at Books & Books | Monday, 23. September 2019

Every Monday Evening in September:
Experience Chef Allen’s Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer’s Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers’ farmers market.
Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won’t soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!  

Chef Allen’s Weekly Farm-to-Table Dinners
This Week: European Market (Venice)
Monday, September 23, 6:30pm
The Cafe at Books & Books, Arsht Center 
 

 




 
The Menu 
 
Green Beans
Chickpeas, Hazelnut, Orange, Manchego
 
Grilled Eggplant Spinach Torta
Escabiche Vegetables  
 
Heirloom Tomato
Cucumber, Manzanilla Olives, Baby Gem Lettuces and Green Goddess 
 
Farmers Squash Paella
Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce
 
Cinnamon Sugar Churros
with Spiced Chocolate Sauce