03. April 2019 - 18:30 till 20:00
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Book to Plate: The Gefilte Manifesto | The Book House | Wednesday, 03. April 2019

Just in time for Passover, meet author’s Liz Alpern and Jeffrey Yoskowitz of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Learn about how the two are reimagining and revitalizing Old World Jewish foods and inspiring a new generation to get in the kitchen. The Gefilte Manifesto cookbook was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious.
Guests will sample Passover recipes from their book including handmade matzo, kugel and spongecake. 
Guest can also pre-order Liz and Jeffery critically-acclaimed limited run artisan gefilte fish for pick up in Millburn.  Made from the finest ingredients, Gefilteria’s gefilte fish is gluten-free, as well as kosher for Passover (certified by the OU). Each loaf serves 10-12 guests. $24.99 per loaf.  Click TICKETS to pre-order.  You will receive a seperate email with payment and pick up instructions or you can send your order to farmandforksociety@gmail.com.  


About Book To Plate: Farm & Fork Society and The Book House have teamed up to present Book to Plate, an evening series like no other. Guests are invited to meet cookbook authors and sample a selection of their recipes, made from locally grown produce. These are one of a kind events, planned monthly, to bring you amazing produce, authors, and books, all in one place. Join the company of like-minded friends who value the health of their body, mind, and environment.