13. May 2019 - 19:00 till 22:00
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Tom Colicchio & Crafted Hospitality Present: The Transatlantic Slave Trade Through Food | Craft Private Dining | Monday, 13. May 2019

Join Tom Colicchio & Crafted Hospitality for a pop-up dinner series in the Craft Private Dining Room. This series will offer a space where we can all connect more deeply through ideas and the universal experience of a shared meal.
A portion of the proceeds from ticket sales at this dinner will go to support World Central Kitchen's #ChefsForMozambique operation feeding those affected by Cyclone Idai.
For more information please email Aaron Stone - astone@craftedhospitality.com



Chef Eric Adjepong is the co-founder of full-service dinner party company Pinch & Plate alongside wife and decorator Janell Adjepong. He was also a finalist on season 16 of Bravo's Top Chef. As a first-generation Ghanaian-American born and raised in New York City, Adjepong sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style.

Prior to launching Pinch & Plate, Adjepong cooked in several Michelin-starred restaurants in New York after graduating with degrees in culinary arts and nutrition from Johnson & Wales, one of the country's premiere culinary universities. He also holds a Master of Public Health in International Public Health Nutrition from the University of Westminster in London.



 Menu

Steak Tartare 

Caribbean ****, tamarind, plantain




Langoustine

Yassa onion jam, palm wine nage, puffed black rice 




Lamb 

Braised lamb, grains of paradise jus, cassava




Corn & Goat’s Milk Pudding

Hibiscus tapioca, chocolate rum, blackberry lavender sorbet