31. December 2018 - 18:00
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eat & drink: New Year's Eve | Commissary DC | Monday, 31. December 2018

Chef Madison Han invites you to celebrate the holidays with a neighborhood dinner party inside Commissary. Chef Han's sold out dinner series continues with a Winter experience. General Manager and Rammy Award Winner, Heidi Minora, along with, Commissary Mixologist & Manager, Jack Fisher have curated another cocktail and wine experience featuring Brandy from, Commissary favorite, Wölffer Estate Vineyard. 
An alterntive vegetarian menu will be offered. Please email hminora@eatwelldc.com for details.

Starters
Seared Scallops
Crispy Potato Bacon Pancakes, Sundried Tomato Pesto, Lemon Chive Foie Foam $14
or
Beef Tartare
Pickled Shallots, Crispy Capers, Truffled Egg Yolk, Champagne Mustard Aioli $12
 
Entrees
Lobster Risotto
Black Forest Truffle Baby Leek Risotto, White Wine and Butter Poached Lobster Tail, Sweet Potato Truffle Frico $25
 or
Pistachio Crusted Duck Breast
Herb Roasted Rainbow Potatoes, Haricot Vert, Balsamic Port Reduction $20

Dessert
New Years Ball Drop
chocolate shell drizzled with warm chocolate sauce,
fresh strawberries, french vanilla ice cream, garnished with gold leaf $13
 
Executive Chef – Madison Han